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MAINS TO SHARE
Experience the joy of shared dining with our enticing main courses, available for individual portion and sharing, including skate wing cooked teppan and meat selection cooked on the bone as well as scrumptious sides and bread.


DESSERT & CHEESE
Classic French dessert curated by our pastry chef with a twist, including the Tonka Bean Crème Brûlée topped by a thin crust of caramel crackling. Croffle with a perfect texture balanced from croissant and waffle. Available in individual and sharing sizes.





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