A look at our Menus
MAINS TO SHARE
Experience the joy of shared dining with our enticing main courses, available for individual portion and sharing, including skate wing cooked teppan and meat selection cooked on the bone as well as scrumptious sides and bread.
Indulge in our Signature Menu, includes the most enticing and celebrated items of the Clarence experience. Available at 4 or 6 courses.
A LA CARTE
Curate your own Clarence experience through selecting from a diverse range of delectable dishes, promising to satisfy your appetite and palates.
Embark on a delightful midday culinary adventure with the Clarence lunch set, featuring our most loved dishes. Available from Monday to Saturday.
Introducing our low-carb menu that caters to health-conscious diners, in collaboration Oliver Smith, co-founder of Ketogenic Asia.
Scrumptious light bites to begin with.
From Dishes that combines French classics with robata, to the twist where fish and meat are cooked on the bone and served whole as a sharing dish in true Hong Kong family table style, to the delicate raw fish and wine bar.
DESSERT & CHEESE
Classic French dessert curated by our pastry chef with a twist, including the Lychee that brings out chilhood memories from Chef Olivier Elzer. Croffle with a perfect texture balanced from croissant and waffle. Available in individual and sharing sizes.
A innovative format of culinary creation that combines French classics on skewers, presenting a curated selection of meat, fish, veggie, and cheese to your table.
LA SUITE BAR
La Suite at Clarence by Olivier Elzer is a hidden gem among Hong Kong's vibrant nightlife scene, where classic cocktails are reimagined by Max Traverse, a French Mixologist Entrepreneur. This enchanting French speakeasy cocktail bar takes you on a journey through time, offering twists of Classic Cocktails with a French artistry using Herbs & Spices.