Curate your own Clarence experience through selecting from a diverse range of delectable dishes, promising to satisfy your appetite and palates.

New on the à la carte menu is Chef Olivier's signature creamy chicken, prepared using the traditional Lyonnaise method with a twist of his own. Stuffed with truffle and foie gras, the bird is marinated for 48 hours before being poached in a pig's bladder.

Embark on a delightful midday culinary adventure with the Clarence lunch set, featuring our most loved dishes.

 Indulge in our three course tasting menu that includes the most enticing and celebrated items of the Clarence experience. 

Your favourite weekend ritual is back! Gather your friends and join us to discover the newly refreshed menu – now featuring an optional free-flow wine package to keep the glasses clinking.