THE CUISINE

Culinary Concepts by Olivier Elzer

YAKIFRENCHY

A new format that combines French classics on skewers cooked on the robata grill, presenting a curated selection of meat, fish, veggie, and cheese.

See Yakifrenchy Experience menu

Crafted with ingredients from the sea, such as Caviar, House Smoked French Fish and Black Prawns, paired with exquisite wines that can only be found at Clarence.

See Raw & Wine Bar & Hot Starters menu

PLAT PRINCIPAL

The Plat Principal menu serves fish and meat cooked on the bone, available for individual portion and sharing, as well as scrumptious sides and bread.

See Plat Principal menu

The Cuisine

From the Yakifrenchy which combines French classics with robata, to the twist where fish and meat are cooked on the bone and served whole as a sharing dish in true Hong Kong family table style, to the delicate raw fish and wine bar.

SET LUNCH

The set lunch includes signature items of the Clarence experience, from Raw & Wine, Yakifrenchy, to fish and meat cooked on the bone, sides and desserts. Available from Monday to Friday.

See Set Lunch menu

WEEKEND LUNCH

The weekend lunch includes signature items of the Clarence experience, from Raw & Wine, Yakifrenchy, to fish and meat cooked on the bone, sides and desserts. Available from on Saturday and Sunday.

See Weekend Lunch menu

 DINNER SET MENU

The dinner set menu includes signature items of the Clarence experience, from Raw & Wine, Yakifrenchy, to fish and meat cooked on the bone, sides and desserts. Available From Sunday to Thursday.

See Dinner Set Menu

 DESSERT MENU

Classic French Dessert curated by our pastry chef with a twist, including the Lychee that brings out chilhood memories from Chef Olivier. Croffle with a perfect texture balanced from crossaint and waffle. Available in individual and sharing size. 

See Cheese and Dessert Menu

As Winter is coming, this menu is created to bring warmth and guide you through French traditional pasta dishes from Alsace to Paris, including spätzle and onion soup penne,  discover more as below.​


 

See Pate Francaise menu

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