A look at our Menus

MAINS TO SHARE

Experience the joy of shared dining with our enticing main courses, available for individual portion and sharing, including skate wing cooked teppan and meat selection cooked on the bone as well as scrumptious sides and bread.

SIGNATURE

Indulge in our Signature Menu, includes the most enticing and celebrated items of the Clarence experience. Available at 4 or 6 courses.

VIEW SIGNATURE MENU

A LA CARTE

Curate your own Clarence experience through selecting from a diverse range of delectable dishes, promising to satisfy your appetite and palates.

VIEW A LA CARTE MENU

LUNCH SET

Embark on a delightful midday culinary adventure with the Clarence lunch set, featuring our most loved dishes. Available from Monday to Saturday.

VIEW LUNCH SET MENU

KETO

Introducing our low-carb menu that caters to health-conscious diners, in collaboration Olivier Smith, co-founder of Ketogenic Asia.

VIEW KETO MENU

LIGHT BITES

Scrumptious light bites to begin with.

The Cuisine

From Dishes that combines French classics with robata, to the twist where fish and meat are cooked on the bone and served whole as a sharing dish in true Hong Kong family table style, to the delicate raw fish and wine bar.

PICK A MENU

DESSERT & CHEESE

Classic French dessert curated by our pastry chef with a twist, including the Lychee that brings out chilhood memories from Chef Olivier Elzer. Croffle with a perfect texture balanced from croissant and waffle. Available in individual and sharing sizes.

COCKTAILS & WINE

From refreshing and innovate cocktails crafted with premium spiritis, to rare and exceptional wines sourced directly from wineries and vineyards to pair perfectly with your meal, our beverage options are here to delight and impress.

YAKIFRENCHY

A innovative format of culinary creation that combines French classics on skewers, presenting a curated selection of meat, fish, veggie, and cheese to your table.