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A look at our Menus





MAINS TO SHARE
Experience the joy of shared dining with our enticing main courses, available for individual portion and sharing, including skate wing cooked teppan and meat selection cooked on the bone as well as scrumptious sides and bread.


DESSERT & CHEESE
Classic French dessert curated by our pastry chef with a twist, including the Lychee that brings out chilhood memories from Chef Olivier Elzer. Croffle with a perfect texture balanced from croissant and waffle. Available in individual and sharing sizes.





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