THE FOUNDER
Behind Clarence is the French founder and mastermind Olivier Elzer. With some of the world’s greatest chefs such as Joel Robuchon , Jean Yves Leranguer and Pierre Gagnaire as his mentors, Elzer developed a strong foundation in traditional French cuisine. With his strong passion for innovation and drive for creativity, Elzer created Clarence, a new and modern French concept.
THE CUISINE
Clarence represents the culmination of Chef Elzer's culinary endeavours. It is built upon three pillars that serve as the foundation of Clarence’s culinary philosophy.
1 —
CELEBRATED
FRENCH TRADITIONS
Inviting customers to immerse in the rich heritage of French cuisine, we offer a selection of my all-time favourite traditional recipes hailing from different regions of France.
2 —
SEASONAL
DELIGHTS
Our menu evolves with each season, showcasing the finest ingredients at their very best.
3 —
CREATIVE
DISHES
Each creation is a combination of cooking techniques and innovative presentation infused with my personal twist.
Welcome to Clarence, where we invite you to experience French cuisine made lighter.
THE SPACE
Clarence is segmented into three areas: Bar & Lounge, Main Dining Room and The Burgundy Room. Overlooking the bright lights of Tai Kwun, Clarence offers a a dining experiences for celebrated French tastes in a lighter approach, while set in a cozy space.
THE SPACE
As part of our fresh new concept, Clarence is segmented into three areas: Bar & Lounge, Main Dining Room and The Burgundy Room. Overlooking the bright lights of Tai Kwun, Clarence offers a a dining experiences for celebrated French tastes in a lighter approach, while set in a cozy space.
THE CUISINE
Clarence presents guests with a dynamic experience – from the Yakifrenchy which combines French classics with Robata, to fish and meat cooked on the bone and served whole; in true Hong Kong family table style.
THE SPACE
As part of our fresh new concept, Clarence is segmented into four areas: Raw & Wine Bar, Sommelier Room, Main Dining Room and the Lounge. Overlooking the bright lights of Tai Kwun, Clarence offers a multitude of dining experiences for every taste and craving, while set in a cozy space.
THE FOUNDER
Behind Clarence is the French founder and mastermind Olivier Elzer. With some of the world’s greatest chefs such as Joel Robuchon , Jean Yves Leranguer and Pierre Gagnaire as his mentors, Elzer developed a strong foundation in traditional French cuisine. With his strong passion for innovation and drive for creativity, Elzer created Clarence, a new and modern French concept.
THE NAME
As the second concept of founder Olivier Elzer, Clarence was named after Le Clarence de Haut-Brion, the second wine of Bordeaux’s oldest vineyard, Château Haut-Brion. The iconic Grand Cru has produced some of the richest and most sought-after wines in France, once appreciated by knights, kings, and now present-day connoisseurs. Akin to its namesake, Clarence presents a bright culinary vision of the highest quality, offering a balance of light complexity and freshness to the sophisticated palette.
THE TEAM
Clarence is helmed by Elzer’s protegé Chef Simon So, who has worked alongside him for over a decade. So first started working with Elzer in 2009 where they gained Pierre’s second star, before joining Elzer at L’Atelier de Joël Robuchon as his sous chef where they gained three stars. He was also Elzer’s sous chef at Seasons by Olivier, his mentor’s first personal concept in Hong Kong, and was most recently working at L’Envol as Elzer’s chef de cuisine where they also attained two Michelin stars.
