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A LA CARTE
HORS D'OEUVRE
STARTERS
Caviar Perseus No. 2 / Cream & Blinis 30G | 125G
498 / 1188
King Crab & Uni French Toast
368
Beef Tartare
Perseus No.2 Caviar / Comté Cheese / Baguette
388
Caesar Salad
Chicken / Quail Egg / Croutons
158 / 258
LES BROCHETTES
YAKIFRENCHY
Scallops & Seaweed Butter
68
Abalone like Rossini
88
Chilean Sea Bass & Caramel Spices
78
Baby Squid with Spices & Shallot
88
Pork Pluma & Gribiche
78
Lamb Rack Marinated & Spices
78
LES CLASSIQUE FRANCAISE
FRENCH CLASSIC
Hanger Steak Beef Tartare60G | 120G
with Crispy Baguette Toast & Butter Lettuce
158 / 238
Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons
118 / 208
Veal Shoulder Cooked Like “Blanquette” & Pilaf Rice
308
PÂTÉS & FÉCULENTS
CARBS
Lobster Bisque Spaghetti & Tarragon
248
Black Truffle Comté Cheese Spaghetti & Bacon
258
SÉLECTION DE FROMAGES
CHEESE SELECTIONS
Hot Camembert
with Toasted Baguette & Honey
148
Comté Cheese 24 Months
with Toasted Baguette & Honey
138
Cheese Platters with Baguette & Honey
Comté 24 Months / Camembert From Normandie / Saint Marcelin De La Mère Richard
228
LES PLATS
MAINS
Skate Wing Cooked On The Bone
Brown Butter with Spices, Endives Comté Salade
468 / 838
Roasted Yellow Chicken Half | Whole
Burned Potatoes / Potato Crisps
468 / 828
Angus Rosendale Bone-In Rib Eye
Butter Lettuce Salad / Mashed Potato / Green Peppercorn Sauce
Ask Your Server
SIDE DISHES
French Fries | Green Vegetables | Mashed Potatoes | Butter Lettuce Salad | Endives & Comté Salad
98 EACH
DESSERT
AN ENDING NOTE
Croffle
Salted Caramel / Normandy Milk Ice Cream
138
Pistachio Cream
Raspberry Coulis / Roasted Pistachios
128
Lychee
Rose Petals / Raspberry Sorbet
138
Hot Chocolate Moelleux, Normandy Ice Cream
Prep time 15 minutes
148
Tonka Bean Crème Brûlée
138
LES PLATS A PARTAGE
MAINS FOR 2 PERSONS TO SHARE
Yellow Chicken Cooked "Crapaudine" 1/2 | 1.2KG
with Basquaise Garnish, Chicken Juice
468 / 828
Baby Lamb Shoulder
with Charcoal Mash Potatoes and Lamb Jus
788
VEGETARIAN MENU
VEGETARIAN
Tomato Salad, Stracciatella, Watermelon, Pesto, Tomato Sorbet
Za'atar Hummus, Pomegranate, Green Vegetable
Yunnan Poached Egg
Spelt, Mushroom Cream
Raspberry Sorbet, Red Fruit
HORS D'OEUVRE CHAUDS
HOT STARTERS
Fish Soup, Aioli Sauce, Emmental Cheese & Garlic
298
Snails Cooked in Pot, Butter Maitre D'Hotel & Croutons 3pc/6pc
158/258
Frog Legs, Garlic & Parsely Butter 3pc/6pc
198/368
Onion Soup , Cheese & Crispy Baguette
148
Ratatouille Cooked In Oven With Thyme & Rosemary
148
Fresh Artichoke cooked Barigoule, Coriander & Olive Oil Barigoule
168
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