top of page
A LA CARTE
HORS D'OEUVRE
STARTERS
Tuna with Two Spices, Avocado Purée & Shallot Dressing
158/238
Oyster Cadoret 'Black Pearl' N°3 6PCS | 12PCS
350/590
Beef Tartare, Espelette, Cured Egg Yolk, Brioche
148/228
Beef Tartare with Perseus Caviar
385
Caesar Salad, Prawns or Chicken
158/258
Caviar Perseus, Cream & Blinis 30G | 125G
498/1188
Lobster Ravioli, Shitake, Lobster Emulsion
388
Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons 3 | 6PCS
188/258
Endives & Comté Salad
138
Hamachi, Escabeche, Orin Apple
Additional 10G Caviar (120)
188/268
LES BROCHETTES
YAKIFRENCHY
Scallops & Seaweed Butter
68
Abalone like Rossini
88
Chilean Sea Bass & Caramel Spices
78
Baby Squid with Spices & Shallot
88
Pork Pluma & Gribiche
78
Lamb Rack Marinated & Spices
78
LES CLASSIQUE FRANCAISE
FRENCH CLASSIC
Hanger Steak Beef Tartare60G | 120G
with Crispy Baguette Toast & Butter Lettuce
158 / 238
Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons
118 / 208
Veal Shoulder Cooked Like “Blanquette” & Pilaf Rice
308
PÂTÉS & FÉCULENTS
CARBS
Lobster Bisque Spaghetti & Tarragon
248
Black Truffle Comté Cheese Spaghetti & Bacon
258
SÉLECTION DE FROMAGES
CHEESE SELECTIONS
Hot Camembert
with Toasted Baguette & Honey
148
Comté Cheese 24 Months
with Toasted Baguette & Honey
138
Cheese Platters with Baguette & Honey
Comté 24 Months, Camembert From Normandie, Saint Marcelin De La Mère Richard
228
LES PLATS
MAINS
Skate Wing Cooked On The Bone
Brown Butter with Spices, Endives Comté Salade
468/838
Roasted Yellow Chicken Half | Whole
Roasted Corn Fricassee, Grilled Baby Gem Lettuce
468/828
Beef Fillet & Foie Gras Pithivier Half | Whole
380/740
Challans Duck”Maison Burgaud” Cooked with Spices
Charcoal Grilled Potatoes, Green Vegetables
688
Roasted Lamb Shoulder Confit
Aubergine Caviar, Lamb Jus
998
Langoustine Masala, Venere Rice, Artichoke
408
Hanger Steak M9, Lettuce Salad, Burned Potatoes 200G
388
SIDE DISHES
French Fries | Green Vegetables | Mashed Potatoes | Butter Lettuce Salad | Endives & Comté Salad
98
DESSERT
AN ENDING NOTE
Croffle with Salted Caramel, Normandy Milk Ice Cream
138
Pistachio Cream, Raspberry Coulis & Roasted Pistachios
128
Lychee, Rose Petals, Raspberry Sorbet
138
Hot Chocolate Moelleux, Normandy Ice Cream
Prep time 15 minutes
148
Tonka Bean Crème Brûlée
138
LES PLATS A PARTAGE
MAINS FOR 2 PERSONS TO SHARE
Yellow Chicken Cooked "Crapaudine" 1/2 | 1.2KG
with Basquaise Garnish, Chicken Juice
468 / 828
Baby Lamb Shoulder
with Charcoal Mash Potatoes and Lamb Jus
788
VEGETARIAN MENU
VEGETARIAN
Tomato Salad, Stracciatella, Watermelon, Pesto, Tomato Sorbet
Za'atar Hummus, Pomegranate, Green Vegetable
Yunnan Poached Egg
Spelt, Mushroom Cream
Raspberry Sorbet, Red Fruit
HORS D'OEUVRE CHAUDS
HOT STARTERS
Fish Soup, Aioli Sauce, Emmental Cheese & Garlic
298
Snails Cooked in Pot, Butter Maitre D'Hotel & Croutons 3pc/6pc
158/258
Frog Legs, Garlic & Parsely Butter 3pc/6pc
198/368
Onion Soup , Cheese & Crispy Baguette
148
Ratatouille Cooked In Oven With Thyme & Rosemary
148
Fresh Artichoke cooked Barigoule, Coriander & Olive Oil Barigoule
168
bottom of page