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A LA CARTE MENU
HORS D'OEUVRE
STARTER
Tuna with Two Spices, Avocado Purée & Shallot Dressing
158/228
Octopus Soft Slices with Lime, Uni Foam & Tomato Basil
168/338
Gamberoni Tartare Topped with Caviar Perseus No.2& Crunchy Fennel
478
Alaskan King Crab Legs, Tomatoes Pulp & Eggplant Caviar
348
Lobster Papilotte, Tarragon & Wasabi Sauce
148/268
Frisée Salad, 63°C Egg, Lardon Croutons & Mimosa Eggs
188
Salade Niçoise & Yellowtail
198
LES BROCHETTES
FRENCH SKEWERS
Scallops & Seaweed Butter
68
Abalone like Rossini
88
Chilean Sea Bass & Caramel Spices
88
Baby Squid with Spices & Shallot
88
Pork Pluma & Gribiche
78
Veal Cordon Bleu & Emmental Cheese
78
Chicken Wing & Caesar Sauce
68
Lamb Rack Marinated & Spices
78
Cheese Raclette & Bread Crumbs
68
LES CLASSIQUE FRANCAISE
FRENCH CLASSIC
Hanger Steak Beef Tartare60G | 120G
with Crispy Baguette Toast & Butter Lettuce
158 / 238
Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons
118 / 208
Veal Shoulder Cooked Like “Blanquette” & Pilaf Rice
308
LES PATES & RISOTTO
PASTA
Lobster Bisque & Tarragon
228
Prawn Masala with Venere Rice & Artichoke
188
Black Truffle Comté Cheese & Bacon
228
SELECTION DE FROMAGES
CHEESE SELECTIONS
Saint Marcelin De La "Mère Richard"
with Toasted Baguette & Honey
138
Hot Camembert
with Toasted Baguette & Honey
148
Comté Cheese 24 Months
with Toasted Baguette & Honey
138
Cheese Platters with Baguette & Honey
Comté 24 Months, Camembert From Normandie, Saint Marcelin De La Mère Richard
278
LES PLATS
MAINS
Bouchot Morrisseau Mussels & Gewürztraminer
with Sweet Potato Fries & Garlic Mayonnaise
228
Sea Bream Cooked on the Bone | 600G
with Tel Aviv Spices, Dry Fennel, Zucchini Flower, Vierge Sauce
328 / 598
Baby Pork Cutlet
with Mozzarella, Sage, Cream Sauce, Charcoal Broccolini & Almond
398
Ribeye | 250G
with Potato, Shallot Cooked on Red Wine Sauce, Butter Lettuce
698
DESSERT
AN ENDING NOTE
Croffle with Salted Caramel, Normandy Milk Ice Cream
138
Poached Fresh Peach, Whipped Cream & Normandy Milk Ice Cream
128
Vanilla Cream, Raspberry Coulis & Red Fruit
118
Tonka Bean Crème Brûlée
118
Lychee, Rose Petals, Raspberry Sorbet
128
Hot Chocolate Moelleux, Normandy Ice Cream
128
LES PLATS A PARTAGE
MAINS FOR 2 PERSONS TO SHARE
Skate Wing Cooked Teppan 200G | 400G
with Endives Comté Salade
468 / 838
Classic Dover Sole Cooked "Meunière" 400G | 800G
with Chef's Spices, Lemon Butter, Creamed Spinach
588 / 948
Yellow Chicken Cooked "Crapaudine" 1/2 | 1.2KG
with Basquaise Garnish, Chicken Juice
468 / 828
Baby Lamb Shoulder from Pyrénées 600G
Softly Cooked with Baby Lettuce Leaves, Charcoal Mash Potatoes
988
Wagyu Beef Rack M4 Cooked "Aux Aromates" 1KG
with Rocket Salad, French Bean "Fricassée"
1698
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