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A LA CARTE MENU

HORS D'OEUVRE

COLD STARTERS

Tuna with Two Spices, Avocado Purée & Shallot Dressing

188/238

Lobster Papilotte, Tarragon & Wasabi Sauce

198/268

Beef Tartare, 5G Caviar Perseus No.2

328

Foie Gras De Canard Confit, Figs Jam & Brioche

248

Hanger Steak Beef Tartare 60G | 120G

188/268

LES BROCHETTES

YAKIFRENCHY

Scallops & Seaweed Butter

68

Abalone like Rossini

88

Chilean Sea Bass & Caramel Spices

78

Baby Squid with Spices & Shallot

88

Pork Pluma & Gribiche

78

Lamb Rack Marinated & Spices

78

LES CLASSIQUE FRANCAISE

FRENCH CLASSIC

Hanger Steak Beef Tartare60G | 120G

with Crispy Baguette Toast & Butter Lettuce

158 / 238

Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons 

118 / 208

Veal Shoulder Cooked Like “Blanquette” & Pilaf Rice

308

PÂTÉS & FÉCULENTS

CARBS

Lobster Bisque Spaghetti & Tarragon

248

Black Truffle Comté Cheese Spaghetti & Bacon

258

SÉLECTION DE FROMAGES

CHEESE SELECTIONS

Hot Camembert

with Toasted Baguette & Honey

148

Comté Cheese 24 Months

with Toasted Baguette & Honey

138

Cheese Platters with Baguette & Honey

Comté 24 Months, Camembert From Normandie, Saint Marcelin De La Mère Richard

278

LES PLATS

MAINS

Duck Leg Confit liked a Pot Au Feu

348

Skate Wing Cooked Teppan 200G | 400G

with Endives Comté Salade

468/838

Dover Sole, Steamed Potato & Tartare Sauce 500G

638

Salt Crust Cod Fish With Grilled Mushrooms

438

Lamb Shoulder like Navarin, Tomato, Turnip & Tagliatell

368

Veal Shoulder Cooked Like “Blanquette” & Pilaf Rice

368

Beef Like A Classic Bourguignon with Tagliatelle

368

Ribeye 200G | 400G

Green Pepper Sauce, French Fries & Butter Lettuce

498/698

Iberico Pork Chop Cooked Charcoal

Dijon Mustard Sauce & Ravioles Du Royans With Spinach Cream

438

DESSERT

AN ENDING NOTE

Croffle with Salted Caramel, Normandy Milk Ice Cream

138

Chocolate Croffle with Chocolate Sauce, Normandy Milk Ice Cream

138

Red Wine Poached Pear, Whipped Cream & Normandy Milk Ice Cream

128

Vanilla Cream, Salted Caramel & Hazelnut

118

Tonka Bean Crème Brûlée

118

Lychee, Rose Petals, Raspberry Sorbet

128

Hot Chocolate Moelleux, Normandy Ice Cream

128

LES PLATS A PARTAGE

MAINS FOR 2 PERSONS TO SHARE

Yellow Chicken Cooked "Crapaudine" 1/2 | 1.2KG

with Basquaise Garnish, Chicken Juice

468 / 828

Baby Lamb Shoulder

with Charcoal Mash Potatoes and Lamb Jus

788

HORS D'OEUVRE CHAUDS

HOT STARTERS

Fish Soup, Aioli Sauce, Emmental Cheese & Garlic

298

Snails Cooked in Pot, Butter Maitre D'Hotel & Croutons 3pc/6pc

158/258

Frog Legs, Garlic & Parsely Butter 3pc/6pc

198/368

Onion Soup , Cheese & Crispy Baguette

148

Ratatouille Cooked In Oven With Thyme & Rosemary

148

Fresh Artichoke cooked Barigoule, Coriander & Olive Oil Barigoule

168

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