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A LA CARTE

Clarence Hong Kong
Clarence Hong Kong
Clarence Hong Kong

HORS D'OEUVRE

STARTERS

Tuna with Two Spices, Avocado Purée & Shallot Dressing

158/238

Tomato Salad, Stracciatella, Watermelon, Pesto & Tomato Sorbet

128/168

Oyster Cadoret 'Black Pearl' N°3 6PCS | 12PCS

250/490

Beef Tartare, Salad, French Fries

148/228

Beef Tartare with Perseus Caviar, Oyster & Salicornia

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385

Caesar Salad, Chicken, Quail Egg & Croutons

158/258

Caviar Perseus, Cream & Blinis 30G | 125G

498/1188

Frog Legs, Meunière, Black & White Garlic Cream 6pc

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168/208

Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons 6PCS 

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188/258

Endives & Comté Salad

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138

Seabass Carpaccio, Refreshing Oyster Dressing

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188/268

LES BROCHETTES

YAKIFRENCHY

Scallops & Seaweed Butter

68

Abalone like Rossini

88

Chilean Sea Bass & Caramel Spices

78

Baby Squid with Spices & Shallot

88

Pork Pluma & Gribiche

78

Lamb Rack Marinated & Spices

78

LES CLASSIQUE FRANCAISE

FRENCH CLASSIC

Hanger Steak Beef Tartare60G | 120G

with Crispy Baguette Toast & Butter Lettuce

158 / 238

Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons 

118 / 208

Veal Shoulder Cooked Like “Blanquette” & Pilaf Rice

308

PÂTÉS & FÉCULENTS

CARBS

Lobster Bisque Spaghetti & Tarragon

248

Black Truffle Comté Cheese Spaghetti & Bacon

258

SÉLECTION DE FROMAGES

CHEESE SELECTIONS

Hot Camembert
with Toasted Baguette & Honey

148

Comté Cheese 24 Months
with Toasted Baguette & Honey

138

Cheese Platters with Baguette & Honey
Comté 24 Months, Camembert From Normandie, Saint Marcelin De La Mère Richard

228

LES PLATS

MAINS

Skate Wing Cooked On The Bone 200G | 400G
Brown Butter with Spices, Endives Comté Salade

468/838

Roasted Yellow Chicken 1/2 | 1.2KG
Choose 1 side

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468/828

Beef Fillet & Foie Gras Pithivier​
Crunchy Salad & Truffle Vinaigrette

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380/740

Tagliatelle With Lobster, Tomato, Garlic & Bisque

580

Dover Sole Filet Half | Whole
Green Vegetables, ’Beurre Blanc’ With Fish Roe & Dill Oil

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398/638

Challans Duck”Maison Burgaud” Cooked with Spices
Charcoal Grilled Potatoes, Green Vegetables

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688

Grain Fed Beef Rack 800G
Peppercorn Sauce

1080

Prawn Masala, Venere Rice, Artichoke

328

Hanger Steak M9, Lettuce Salad, Burned Potatoes 200G

388

SIDE DISHES
French Fries | Green Vegetables | Mashed Potatoes Crunchy Salad & Truffle Vinaigrette | Endives & Comté Salad

98

DESSERT

AN ENDING NOTE

Croffle with Salted Caramel, Normandy Milk Ice Cream

138

Profiterole
Hazelnut, Normandy Milk Ice Cream & Chocolate Sauce

138

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Pistachio Cream, Raspberry Coulis & Roasted Pistachios

128

Lychee, Rose Petals, Raspberry Sorbet

138

Hot Chocolate Moelleux, Normandy Ice Cream

128

Tonka Bean Crème Brûlée

138

LES PLATS A PARTAGE

MAINS FOR 2 PERSONS TO SHARE

Yellow Chicken Cooked "Crapaudine" 1/2 | 1.2KG

with Basquaise Garnish, Chicken Juice

468 / 828

Baby Lamb Shoulder

with Charcoal Mash Potatoes and Lamb Jus

788

VEGETARIAN MENU

VEGETARIAN

Tomato Salad, Stracciatella, Watermelon, Pesto, Tomato Sorbet

Za'atar Hummus, Pomegranate, Green Vegetable

Yunnan Poached Egg
Spelt, Mushroom Cream

Lychee, Rose Petals, Raspberry Sorbet

HORS D'OEUVRE CHAUDS

HOT STARTERS

Fish Soup, Aioli Sauce, Emmental Cheese & Garlic

298

Snails Cooked in Pot, Butter Maitre D'Hotel & Croutons 3pc/6pc

158/258

Frog Legs, Garlic & Parsely Butter 3pc/6pc

198/368

Onion Soup , Cheese & Crispy Baguette

148

Ratatouille Cooked In Oven With Thyme & Rosemary

148

Fresh Artichoke cooked Barigoule, Coriander & Olive Oil Barigoule

168

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