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DINNER

CURATE AND CUSTOMISE YOUR DINNER MENU $688PP

LUNCH SET

CURATE AND CUSTOMISE
YOUR DINNER MENU $688PP

HORS D'OEUVRE

STARTER (CHOOSE 2 PER PERSON)

Tuna with Two Spices, Avocado Purée & Shallot Dressing

Beef Carpaccio, Parmesan & Pesto

Cassar Salad, Chicken, Quail Egg & Croutons

Multi-Colour Tomato Stracciatella Cheese & Lemon Zest

Chilled Cherry Gazpacho, Basil Ice Cream & Ham Toast

Beef Tartare, 5G Caviar Perseus No.2 (+$98)

YAKIFRENCHY

FRENCH SKEWERS - CHOOSE 2 PER PERSON

Scallops & Seaweed Butter

Chilean Sea Bass & Caramel Spices

Baby Squid with Spices & Shallot

Deep Fried Kagoshima Beef & Black Pepper Sauce

Pork Pluma & Gribiche

HORS D'OEUVRE

HOT STARTER (CHOOSE 2 PER PERSON)

Baby Squid with Spices & Shallot

Scallops & Seaweed Butter

Frog Legs, Pastis Tomato Tarragon Butter

Onctuous Brittany Langoustine Soup  (+$58)
With Mini Cheese Ravioli and Garlic Prawn

FROMAGES / DESSERT

DESSERT / CHEESE (CHOOSE 1 PER PERSON)

Cheese Platters  (+$58)
with Toasted Baguette & Honey

Hot Camembert  (+$38)

with Toasted Baguette & Honey

Red Wine Poached Pear, Whipped Cream & Normandy Milk Ice Cream

Vanilla Cream, Salted Caramel & Hazelnut

Croffle, Salted Caramel & Normandy Milk Ice Cream

Hot Chocolate Moelleux & Normandy Milk Ice Cream

SOMMELIER WINE PAIRING
2GLASSES - $388PP
4GLASSES - $688PP

LES PLATS

MAINS (CHOOSE 1 PER PERSON)

Skate Wing Cooked On The Bone
Brown Butter with Spices and Endives Comté Salade

Chilean Sea Bass, Hummus & Couscous Salad  (+$58)

Half Dover Sole, Steamed Potato & Tartare Sauce

Lobster Bisque Spaghetti & Tarragon

Wagyu Tenderloin M6  (+$168)
French Fries & Salad

Yellow Chicken Cooked "Crapaudine"  (HALF CHICKEN+$188)
with Basquaise Garnish, Chicken Juice

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