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SET DINNER
CURATE AND CUSTOMISE YOUR DINNER MENU $768PP
Our Dinner Menu is updated from time to time with the freshest seasonal ingredients.
For the most current and accurate offerings, please refer to our in-restaurant menu.
DINNER
CURATE AND CUSTOMISE
YOUR DINNER MENU $768PP
Our Dinner Menu is updated from time to time with the freshest seasonal ingredients.
For the most current and accurate offerings, please refer to our in-restaurant menu.
HORS D'OEUVRE
STARTER (CHOOSE 2 PER PERSON)
Tuna with Two Spices
Avocado Purée & Shallot Dressing
Smoked Salmon Mimosa Egg
Tomato Salad
Stracciatella, Watermelon, Pesto & Tomato Sorbet
Seabass Carpaccio (+$48)
Refreshing Oyster Dressing
Beef Tartare, Baguette
Oyster, Salicornia & Perseus Caviar
YAKIFRENCHY
FRENCH SKEWERS - CHOOSE 2 PER PERSON
Scallops & Seaweed Butter
Chilean Sea Bass & Caramel Spices
Baby Squid with Spices & Shallot
Deep Fried Kagoshima Beef & Black Pepper Sauce
Pork Pluma & Gribiche
HORS D'OEUVRE
HOT STARTER (CHOOSE 2 PER PERSON)
Lobster (+$178)
Coral Butter, Tarragon & Crusted Courgette
Snail Cooked In Pot 3pc
Butter Maitre D’ Hotel & Croutons
BBQ Octopus
Za'atar Hummus & Pomegranate
Hokkaido Sea Urchin (+$68)
Scrambled Egg & Fennel
Frog Leg, Meunière
Black & White Garlic Cream
FROMAGES / DESSERT
DESSERT / CHEESE (CHOOSE 1 PER PERSON)
Cheese Platters (+$68)
with Toasted Baguette & Honey
Hot Camembert (+$58)
with Toasted Baguette & Honey
Comté Cheese 24 Months (+$48)
with Toasted Baguette & Honey
Croffle, Salted Caramel
Normandy Milk Ice Cream
Profiterole
Hazelnut, Normandy Milk Ice Cream & Chocolate Sauce
Pistachio Cream
Raspberry Coulis & Roasted Pistachios
Hot Chocolate Moelleux
Normandy Milk Ice Cream
Lychee (+$38)
Rose Petals, Raspberry Sorbet
SOMMELIER WINE PAIRING
2GLASSES - $388PP
4GLASSES - $688PP
LES PLATS
MAINS (CHOOSE 1 PER PERSON)
Skate Wing Cooked On The Bone
Brown Butter with Spices and Endives Comté Salade
Dover Sole Filet (+$78)
Green Vegetables, ’Beurre Blanc’ With Fish Roe & Dill Oil
Roasted Half Yellow Chicken
Spelt & Leek
Beef Fillet & Foie Gras Pithivier (+$118)
Crunchy Salad & Truffle Vinaigrette - À la carte $728
Prawn Masala
Venere Rice, Artichoke
[For 2] Grain Fed Beef Rack (+$440)
Peppercorn Sauce
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