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SET DINNER
CURATE AND CUSTOMISE YOUR DINNER MENU $768PP
Our Dinner Menu is updated from time to time with the freshest seasonal ingredients.
For the most current and accurate offerings, please refer to our in-restaurant menu.
DINNER
CURATE AND CUSTOMISE
YOUR DINNER MENU $768PP
Our Dinner Menu is updated from time to time with the freshest seasonal ingredients.
For the most current and accurate offerings, please refer to our in-restaurant menu.
HORS D'OEUVRE
STARTER (CHOOSE 2 PER PERSON)
Tuna with Two Spices
Avocado Purée & Shallot Dressing
Black Pearl Oyster No.2 (+$48)
Cucumber Vinaigrette, Compressed Watermelon
Gougère, Mimolette, Brillat Savarin, Figs
Hamachi, Escabeche, Orin Apple (+$48)
Additional 10G Caviar (120)
Beef Tartare, Espelette, Cured Egg Yolk, Brioche
YAKIFRENCHY
FRENCH SKEWERS - CHOOSE 2 PER PERSON
Scallops & Seaweed Butter
Chilean Sea Bass & Caramel Spices
Baby Squid with Spices & Shallot
Deep Fried Kagoshima Beef & Black Pepper Sauce
Pork Pluma & Gribiche
HORS D'OEUVRE
HOT STARTER (CHOOSE 2 PER PERSON)
Lobster Ravioli (+$88)
Shitake, Lobster Emulsion (Additional 10G Caviar 120)
Snail Cooked In Pot 3pc
Butter Maitre D’ Hotel & Croutons
Morisseau Mussels
Seaweed Butter Sauce
Hokkaido Scallop, Vin Jaune, Celeriac (+$48)
Additional 10G Caviar (120)
Beef & Guanciale Millefeuille
Compressed Pineapple
FROMAGES / DESSERT
DESSERT / CHEESE (CHOOSE 1 PER PERSON)
Cheese Platters (+$68)
with Toasted Baguette & Honey
Hot Camembert (+$58)
with Toasted Baguette & Honey
Comté Cheese 24 Months (+$48)
with Toasted Baguette & Honey
Croffle, Salted Caramel
Normandy Milk Ice Cream
Pistachio Cream
Raspberry Coulis & Roasted Pistachios
Hot Chocolate Moelleux
Normandy Milk Ice Cream
Lychee (+$38)
Rose Petals, Raspberry Sorbet
Tonka Bean Crème Brûlée
SOMMELIER WINE PAIRING
2GLASSES - $388PP
4GLASSES - $688PP
LES PLATS
MAINS (CHOOSE 1 PER PERSON)
Skate Wing Cooked On The Bone
Brown Butter with Spices and Endives Comté Salade
Roasted Yellow Chicken
Roasted Corn Fricassee / Grilled Baby Gem Lettuce
Beef Fillet & Foie Gras Pithivier (+$118)
Coral Trout, Saffron Sauce, Salmon Roe
Langoustine Masala, Venere Rice, Artichoke (+$78)
[FOR 2] Roasted Lam Shoulder Confit (+$488)
Aubergine Caviar, Lamb Jus
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