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SET DINNER

CURATE AND CUSTOMISE YOUR DINNER MENU $768PP

Our Dinner Menu is updated from time to time with the freshest seasonal ingredients.
For the most current and accurate offerings, please refer to our in-restaurant menu.

DINNER

CURATE AND CUSTOMISE
YOUR DINNER MENU $768PP


Our Dinner Menu is updated from time to time with the freshest seasonal ingredients.

For the most current and accurate offerings, please refer to our in-restaurant menu.

Clarence Hong Kong
Clarence Hong Kong
Clarence Hong Kong

HORS D'OEUVRE

STARTER (CHOOSE 2 PER PERSON)

Tuna with Two Spices
Avocado Purée & Shallot Dressing

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Smoked Salmon Mimosa Egg

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Tomato Salad
Stracciatella, Watermelon, Pesto & Tomato Sorbet

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Seabass Carpaccio (+$48)
Refreshing Oyster Dressing

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Beef Tartare, Baguette
Oyster, Salicornia & Perseus Caviar

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YAKIFRENCHY

FRENCH SKEWERS - CHOOSE 2 PER PERSON

Scallops & Seaweed Butter

Chilean Sea Bass & Caramel Spices

Baby Squid with Spices & Shallot

Deep Fried Kagoshima Beef & Black Pepper Sauce

Pork Pluma & Gribiche

HORS D'OEUVRE

HOT STARTER (CHOOSE 2 PER PERSON)

Lobster  (+$178)
Coral Butter, Tarragon & Crusted Courgette

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Snail Cooked In Pot 3pc
Butter Maitre D’ Hotel & Croutons

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BBQ Octopus
Za'atar Hummus & Pomegranate

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Hokkaido Sea Urchin  (+$68)
Scrambled Egg & Fennel

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Frog Leg, Meunière
Black & White Garlic Cream

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FROMAGES / DESSERT

DESSERT / CHEESE (CHOOSE 1 PER PERSON)

Cheese Platters  (+$68)
with Toasted Baguette & Honey

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Hot Camembert  (+$58)
with Toasted Baguette & Honey

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Comté Cheese 24 Months  (+$48)

with Toasted Baguette & Honey

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Croffle, Salted Caramel
Normandy Milk Ice Cream

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Profiterole
Hazelnut, Normandy Milk Ice Cream & Chocolate Sauce

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Pistachio Cream
Raspberry Coulis & Roasted Pistachios

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Hot Chocolate Moelleux
Normandy Milk Ice Cream

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Lychee  (+$38)

Rose Petals, Raspberry Sorbet

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SOMMELIER WINE PAIRING
2GLASSES - $388PP
4GLASSES - $688PP

LES PLATS

MAINS (CHOOSE 1 PER PERSON)

Skate Wing Cooked On The Bone
Brown Butter with Spices and Endives Comté Salade

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Dover Sole Filet (+$78)
Green Vegetables, ’Beurre Blanc’ With Fish Roe & Dill Oil

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Roasted Half Yellow Chicken
Spelt & Leek

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Beef Fillet & Foie Gras Pithivier  (+$118)
Crunchy Salad & Truffle Vinaigrette - À la carte $728

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Prawn Masala

Venere Rice, Artichoke

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[For 2] Grain Fed Beef Rack (+$440)

Peppercorn Sauce

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