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SET DINNER
CURATE AND CUSTOMISE YOUR DINNER MENU $698PP
Our Dinner Menu is updated from time to time with the freshest seasonal ingredients.
For the most current and accurate offerings, please refer to our in-restaurant menu.
DINNER
CURATE AND CUSTOMISE
YOUR DINNER MENU $698PP
Our Dinner Menu is updated from time to time with the freshest seasonal ingredients.
For the most current and accurate offerings, please refer to our in-restaurant menu.
HORS D'OEUVRE
STARTER (CHOOSE 2 PER PERSON)
White Asparagus, Burrata, Basil & Sobacha (+$28)
À la carte $198
Tuna with Two Spices, Avocado Purée & Shallot Dressing
À la carte $238
Smoked Salmon Mimosa Egg
À la carte $198
Tomatoes Carpaccio
Watermelon, Pesto & Tomato Sorbet - À la carte $268
Hamashi (+$48)
Cucumber Gazpacho, Dill & Citrus Condiment - À la carte $338
Beef Tartare With Comté Foam & Baguette Toast
À la carte $268
YAKIFRENCHY
FRENCH SKEWERS - CHOOSE 2 PER PERSON
Scallops & Seaweed Butter
Chilean Sea Bass & Caramel Spices
Baby Squid with Spices & Shallot
Deep Fried Kagoshima Beef & Black Pepper Sauce
Pork Pluma & Gribiche
HORS D'OEUVRE
HOT STARTER (CHOOSE 2 PER PERSON)
Lobster (+$178)
Coral Butter, Tarragon & Crusted Courgette - À la carte 1/2 $460 | 500G $830
Snail Cooked In Pot Butter Maitre D’ Hotel & Croutons 3pc
À la carte 6pcs $258
BBQ Octopus With Potato Foam
Piquillo & Chorizo Vinaigrette - À la carte $228
Hokkaido Sea Urchin, Scrambled Egg & Fennel (+$68)
À la carte $328
Frog Leg, Meunière, Black & White Garlic Cream
À la carte $228
Pea Soup, Crispy Quail Egg & Smoked Eel
À la carte $248
FROMAGES / DESSERT
DESSERT / CHEESE (CHOOSE 1 PER PERSON)
Cheese Platters (+$68)
with Toasted Baguette & Honey - À la carte $278
Hot Camembert (+$58)
with Toasted Baguette & Honey - À la carte $148
Comté Cheese 24 Months (+$48)
with Toasted Baguette & Honey - À la carte $138
Croffle, Salted Caramel & Normandy Milk Ice Cream
À la carte $138
Profiterole
Hazelnut, Normandy Milk Ice Cream & Chocolate Sauce - À la carte $138
Pistachio Cream
Raspberry Coulis & Roasted Pistachios - À la carte $128
Hot Chocolate Moelleux & Normandy Milk Ice Cream
À la carte $128
Mango & Passion Fruit, Sorbet & Coconut Foam (+$38)
À la carte $138
SOMMELIER WINE PAIRING
2GLASSES - $388PP
4GLASSES - $688PP
LES PLATS
MAINS (CHOOSE 1 PER PERSON)
Skate Wing Cooked On The Bone
Brown Butter with Spices and Endives Comté Salade - À la carte 200G $468 | 400G $838
Prawn Risotto With Fennel
Anised Shellfish Juice - À la carte $438
Roasted Yellow Chicken
Spelt & Leek - À la carte 1/2 $468 | 1.2KG $828
Beef Fillet & Foie Gras Pithivier (+$118)
Crunchy Salad & Truffle Vinaigrette - À la carte $728
[For 2 to share] Dover Sole à la Grenobloise (+$148)
Steamed Potatoes & Broccolinis- À la carte $738
[For 2 to share] Argentinian Grain Fed Prime Rib 800g (+$440)
Mashed Potatoes, Mixed Vegetables & Kampot Sauce - À la carte 800G $988
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