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SET LUNCH

2COURSES - $288PP   |   3COURSES - $388PP   |   4COURSES - $488PP

CURATE AND CUSTOMISE YOUR LUNCH MENU CHOOSING 1 MAIN PER PERSON

Our Set Lunch Menu is updated from time to time with the freshest seasonal ingredients.
For the most current and accurate offerings, please refer to our in-restaurant menu.

LUNCH SET

2COURSES - $288PP
3COURSES - $388P
4COURSES - $488PP

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Clarence Hong Kong
Clarence Hong Kong

HORS D'OEUVRES
 

CLASSICS STARTERS

Tuna with Two Spices
Avocado Purée / Shallot Dressing

Gem Lettuce & Caesar Dressing

Bacon Crumble / Parmesan Cheese

Beef Carpaccio

French Dressing / Aged Parmesan / Arugula

YAKIFRENCHY

FRENCH SKEWERS - CHOOSE 2 PER PERSON

Scallops & Seaweed Butter

Chilean Sea Bass & Caramel Spices

Baby Squid with Spices & Shallot

Deep Fried Kagoshima Beef & Black Pepper Sauce

Pork Pluma & Gribiche

SALADES

SEASONAL STARTERS

Egg Meurette

Red Wine Jus / Croutons

Frog Legs Meunière

Capers / Parsley

SOUPE

SEASONAL  SOUP

Pumpkin Velouté 

Blue Cheese Foam / Walnut / Pumpkin Seed Oil

SANDWICHES

SANDWICHES - SEASONAL

Baguette / Chicken / Caesar Sauce / Salad / French Fries

Baguette  (+$38)

Camembert / Jambon / Salad / French Fries

LES PLATS

MAINS - CLASSICS

Skate Wing Cooked On The Bone
Brown Butter with Spices / Endives Comté Salade

Roasted Half Yellow Chicken + $188
Vadouvan / Fregola / Pickled Fennel

Hanger Steak + $98

Shallots / Fries / BBQ Grilled Cabbage

[For 2] Roasted Whole Yellow Chicken + $ 248

Vadouvan / Fregola / Pickled Fennel

FROMAGES / DESSERT

DESSERT / CHEESE - CLASSICS

Cheese Platters +$58
Toasted Baguette / Honey

Hot Camembert +$38
Toasted Baguette / Honey

Pistachio Cream

Raspberry Coulis / Roasted Pistachios

Tonka Bean Crème Brûlée

Hot Chocolate Moelleu
Normandy Milk Ice Cream
For 2 to share

Croffle
Salted Caramel / Normandy Milk Ice Cream

Vegetarian Cannellon

Wild Mushrooms / Truffle / Garden Leaves

PASTA MAIN - SEASONAL

SEAFOOD MAIN - SEASONAL

Morisseau Mussels +$68

Seaweed Butter Sauce / French Fries

MEAT MAIN - SEASONAL

Crusted Halibut

Tartare Beurre Blanc / Swiss Chard

Veal Blanquette

Pilaf Rice

VEGETARIAN MAIN

Yunnan Poached Egg

Spelt / Mushroom Cream

SOMMELIER WINE PAIRING
2GLASSES - $258PP
3GLASSES - $388PP

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