SET LUNCH
1 MAIN “PLAT DU JOUR” $188PP
2COURSES - $288PP ｜ 3COURSES - $388PP ｜ 4COURSES - $488PP
CURATE AND CUSTOMISE YOUR LUNCH MENU CHOOSING 1 MAIN PER PERSON
Our Set Lunch Menu is updated from time to time with the freshest seasonal ingredients.
For the most current and accurate offerings, please refer to our in-restaurant menu.
LUNCH SET
1 MAIN “PLAT DU JOUR” $188PP
2COURSES - $288PP
3COURSES - $388P
4COURSES - $488PP
HORS D'OEUVRE
STARTER - CLASSICS
Tuna with Two Spices, Avocado Purée & Shallot Dressing
Beef Carpaccio / Shallot Dressing / Parmesan & Rocket
Caesar Salad / Chicken / Quail Egg / Croutons
Quiche Lorraine / Salad
YAKIFRENCHY
FRENCH SKEWERS - CHOOSE 2 PER PERSON
Scallops & Seaweed Butter
Chilean Sea Bass & Caramel Spices
Baby Squid with Spices & Shallot
Deep Fried Kagoshima Beef & Black Pepper Sauce
Pork Pluma & Gribiche
SALADE
SALAD - SEASONAL
Hamachi / Escabeche / Green Apple (+ $ 6 8)
Burrata / Tomato / Pesto / Baguette
SOUPE
SOUP - SEASONAL
Classic Onion Soup / Gruyere / Croutons
Cherry Gazpacho / Basil Ice Cream
SANDWICHS
SANDWICHES - SEASONAL
Baguette / Chicken / Caesar Sauce / Salad / French Fries
Baguette (+$38)
Camembert / Jambon / Salad / French Fries
LES PLATS
MAINS - CLASSICS
Skate Wing Cooked On The Bone
Brown Butter with Spices and Endives Comté Salade
Dover Sole / Steamed Potato / Tartare Sauce (+$98)
[For 2] Challans Duck ”Maison Burgaud” (+ $ 348)
Charcoal Grilled Potatoes / Green Vegetables
Roasted Half Yellow Chicken (+$188 / + $ 348)
Piperade / Basil Oil
FROMAGES / DESSERT
DESSERT / CHEESE - CLASSICS
Cheese Platters (+$58)
with Toasted Baguette & Honey
Hot Camembert (+$38)
with Toasted Baguette & Honey
Pistachio Cream
Raspberry Coulis & Roasted Pistachios
Tonka Bean Crème Brûlée
Hot Chocolate Moelleux / Normandy Milk Ice Cream
For 2 to share
Croffle / Salted Caramel / Normandy Milk Ice Cream
Profiterole
Hazelnut / Vanilla Ice Cream / Chocolate Sauce
PASTA MAIN - SEASONAL
Lobster Tagliatelle / Tomato / Garlic / Bisque (+$118)
Comté Cheese & Bacon Spaghetti
Black Truffle Cream
SEAFOOD MAIN - SEASONAL
Salmon / Tomato / Basil / Couscous
Chilean Seabass / Ratatouille / Thyme / Gremolata (+$78)
Prawn Masala / Venere Rice / Artichoke (+ $ 6 8)
MEAT MAIN - SEASONAL
Hanger Steak (+$98)
French Fries / Green Pepper Sauce / Salad
Sausage / Mashed Potatoes / Caramelized Onions
VEGETARIAN MAIN
Yunnan Poached Egg
Spelt / Mushroom Cream