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LUNCH SET
2COURSES - $398PP ｜ 3COURSES - $498PP ｜ 4COURSES - $598PP
LUNCH SET
2COURSES - $398PP
3COURSES - $498PP
4COURSES - $598PP
HORS D'OEUVRE
STARTER - CHOOSE 1 PER PERSON
Tuna with Five Spices, Avocado Purée & Shallot Dressing
Hanger Steak Beef Tartare, Crispy Baguette Toast & Butter Lettuce
Ardèche Chestnut Soup
Frisée Salad, 63°C Egg, Lardons Crouton & Mimosa Eggs
Salade Niçoise & Yellowtail
YAKIFRENCHY
FRENCH SKEWERS - CHOOSE 2 PER PERSON
Scallops & Seaweed Butter
Chilean Sea Bass & Caramel Spices
Baby Squid with Spices & Shallot
Deep Fried Kagoshima Beef & Black Pepper Sauce
Pork Pluma & Gribiche
LES PLATS
MAINS - CHOOSE 1 PER PERSON
Skate Wing Cooked Teppan
with Endives Comté Salade
Prawn Masala with Venere Rice & Artichoke
Bouchot Morrisseau Mussels & Gewürztraminer
with Sweet Potato Fries & Garlic Mayonnaise
Baby Pork Cutlet
with Mozzarella, Sage, Cream Sauce, Charcoal Broccolini & Almond
Veal Shoulder Cooked Like “Blanquette”
with Pilaf Rice
Ribeye | 250G (+$58)
with Potato, Shallot Cooked on Red Wine Sauce, Butter Lettuce
Yellow Chicken Cooked "Crapaudine" | 1.2KG (+$188PP)
[For 2 to share] with Basquaise Garnish, Chicken Juice
FROMAGES / DESSERT
DESSERT / CHEESE - CHOOSE 1 PER PERSON
Saint Marcelin De La "Mère Richard" (+$38)
with Toasted Baguette & Honey
Hot Camembert (+$38)
with Toasted Baguette & Honey
Tonka Bean Crème Brûlée
Croffle, Salted Caramel & Normandy Milk Ice Cream
Hot Chocolate Moelleux, Normandy Ice Cream
Vanilla Cream, Raspberry Coulis & Red Fruit
Poached Fresh Peach, Whipped Cream & Normandy Milk Ice Cream
SOMMELIER WINE PAIRING
3GLASSES - $388PP
5GLASSES - $488PP
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