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SET LUNCH

1 MAIN “PLAT DU JOUR” $188PP
2COURSES - $288PP   |   3COURSES - $388PP   |   4COURSES - $488PP


CURATE AND CUSTOMISE YOUR LUNCH MENU CHOOSING 1 MAIN PER PERSON

Our Set Lunch Menu is updated from time to time with the freshest seasonal ingredients.
For the most current and accurate offerings, please refer to our in-restaurant menu.

LUNCH SET

1 MAIN “PLAT DU JOUR” $188PP
2COURSES - $288PP
3COURSES - $388P
4COURSES - $488PP

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Clarence Hong Kong
Clarence Hong Kong

HORS D'OEUVRE

STARTER - CLASSICS

Tuna with Two Spices, Avocado Purée & Shallot Dressing

Beef Tartare / Butter Lettuce / Baguette

Caesar Salad / Chicken / Quail Egg / Croutons

Quiche Lorraine / Salad / French Fries

YAKIFRENCHY

FRENCH SKEWERS - CHOOSE 2 PER PERSON

Scallops & Seaweed Butter

Chilean Sea Bass & Caramel Spices

Baby Squid with Spices & Shallot

Deep Fried Kagoshima Beef & Black Pepper Sauce

Pork Pluma & Gribiche

SALADE

SALAD - SEASONAL

Beef ‘’Pot Au Feu’’ Salad / Noodle / Crunchy Vegetables

Burrata / Tomato / Pesto / Baguette

SOUPE

SOUP - SEASONAL

Classic Onion Soup / Gruyere / Croutons

Gazpacho with Sherry / Basil Ice Cream

SANDWICHS

SANDWICHES - SEASONAL

Baguette / Chicken / Caesar Sauce / Salad / French Fries

Baguette  (+$38)

Camembert / Jambon / Salad / French Fries

LES PLATS

MAINS - CLASSICS

Skate Wing Cooked On The Bone
Brown Butter with Spices and Endives Comté Salade

Dover Sole / Steamed Potato / Tartare Sauce (+$98)

Veal Belly Cooked 12 hours
Onion Fondue With Bacon & Wild Garlic Jus

Roasted Half Yellow Chicken  (+$188)

Piperade / Basil Oil

FROMAGES / DESSERT

DESSERT / CHEESE - CLASSICS

Cheese Platters  (+$58)
with Toasted Baguette & Honey

Hot Camembert  (+$38)
with Toasted Baguette & Honey

Pistachio Cream

Raspberry Coulis & Roasted Pistachios

Tonka Bean Crème Brûlée

Hot Chocolate Moelleux / Normandy Milk Ice Cream
For 2 to share

Croffle / Salted Caramel / Normandy Milk Ice Cream

Profiterole

Hazelnut / Vanilla Ice Cream / Chocolate Sauce

PASTA MAIN - SEASONAL

Lobster Tagliatelle / Tomato / Garlic / Bisque  (+$118)

Comté Cheese & Bacon Spaghetti

Black Truffle Cream

FISH MAIN - SEASONAL

Salmon / Tomato / Basil / Couscous

Chilean Seabass / Ratatouille / Thyme / Gremolata  (+$78)

MEAT MAIN - SEASONAL

Hanger Steak  (+$98)

French Fries / Green Pepper Sauce / Salad

Sausage / Mashed Potatoes / Caramelized Onions

SOMMELIER WINE PAIRING
2GLASSES - $258PP
3GLASSES - $388PP

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