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SET LUNCH

2COURSES - $288PP   |   3COURSES - $388PP   |   4COURSES - $488PP

CURATE AND CUSTOMISE YOUR LUNCH MENU CHOOSING 1 MAIN PER PERSON

Our Set Lunch Menu is updated from time to time with the freshest seasonal ingredients.
For the most current and accurate offerings, please refer to our in-restaurant menu.

LUNCH SET

2COURSES - $288PP
3COURSES - $388P
4COURSES - $488PP

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Clarence Hong Kong
Clarence Hong Kong

HORS D'OEUVRE

STARTER - CLASSICS

Tuna with Two Spices
Avocado Purée, Shallot Dressing

Caesar Salad, Chicken, Quail Egg, Croutons

Beef Carpaccio

French Dressing, Aged Parmesan, Arugula

YAKIFRENCHY

FRENCH SKEWERS - CHOOSE 2 PER PERSON

Scallops & Seaweed Butter

Chilean Sea Bass & Caramel Spices

Baby Squid with Spices & Shallot

Deep Fried Kagoshima Beef & Black Pepper Sauce

Pork Pluma & Gribiche

SALADE

SALAD - SEASONAL

Black Tiger Prawn /Sauce Vierge / Crispy Crackers (+ $ 6 8)

Foie Gras Salad + $ 4 8
Frisée, Gingerbread, Figs, Walnuts

SOUPE

SOUP - SEASONAL

Chestnut Velouté
Chestnut Fricassee, Smoky Bacon Foam

SANDWICHES

SANDWICHES - SEASONAL

Baguette / Chicken / Caesar Sauce / Salad / French Fries

Baguette  (+$38)

Camembert / Jambon / Salad / French Fries

LES PLATS

MAINS - CLASSICS

Skate Wing Cooked On The Bone
Brown Butter with Spices and Endives Comté Salade

Roasted Half Yellow Chicken + $ 188
Roasted Corn Fricassee / Grilled Baby Gem Lettuce

[For 2] Challans Duck “Maison Burgaud” (+ $348)

Charcoal Grilled Potatoes, Green Vegetables

[For 2] Roasted Whole Yellow Chicken  (+ $248)

Roasted Corn Fricassee / Grilled Baby Gem Lettuce

FROMAGES / DESSERT

DESSERT / CHEESE - CLASSICS

Cheese Platters  (+$58)
with Toasted Baguette & Honey

Hot Camembert  (+$38)
with Toasted Baguette & Honey

Pistachio Cream

Raspberry Coulis & Roasted Pistachios

Tonka Bean Crème Brûlée

Hot Chocolate Moelleux, Normandy Milk Ice Cream
For 2 to share

Croffle, Salted Caramel, Normandy Milk Ice Cream

Three Cheese Risotto

24 Month Comte / Smoked Stracciatella / Aged Parmesan / Jerusalem Artichoke Chips

PASTA MAIN - SEASONAL

Clams Linguini +$68

Vermouth, Seaweed Emulsion

SEAFOOD MAIN - SEASONAL

Morisseau Mussels +$68

Seaweed Butter Sauce / French Fries

MEAT MAIN - SEASONAL

Hanger Steak  (+$98)

French Fries / Green Pepper Sauce / Salad

Pork Cheek Bourguignon

VEGETARIAN MAIN

Yunnan Poached Egg

Spelt / Mushroom Cream

SOMMELIER WINE PAIRING
2GLASSES - $258PP
3GLASSES - $388PP

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