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LUNCH SET

2COURSES - $398PP   |   3COURSES - $498PP   |   4COURSES - $598PP

LUNCH SET

2COURSES - $398PP

3COURSES - $498PP

4COURSES - $598PP

HORS D'OEUVRE

STARTER - CHOOSE 1 PER PERSON

Tuna with Five Spices, Avocado Purée & Shallot Dressing

Hanger Steak Beef Tartare, Crispy Baguette Toast & Butter Lettuce

Ardèche Chestnut Soup

Frisée Salad, 63°C Egg, Lardons Crouton & Mimosa Eggs

Salade Niçoise & Yellowtail

YAKIFRENCHY

FRENCH SKEWERS - CHOOSE 2 PER PERSON

Scallops & Seaweed Butter

Chilean Sea Bass & Caramel Spices

Baby Squid with Spices & Shallot

Deep Fried Kagoshima Beef & Black Pepper Sauce

Pork Pluma & Gribiche

LES PLATS

MAINS - CHOOSE 1 PER PERSON

Skate Wing Cooked Teppan

with Endives Comté Salade

Prawn Masala with Venere Rice & Artichoke

Bouchot Morrisseau Mussels & Gewürztraminer

with Sweet Potato Fries & Garlic Mayonnaise

Baby Pork Cutlet

with Mozzarella, Sage, Cream Sauce, Charcoal Broccolini & Almond

Veal Shoulder Cooked Like “Blanquette”

with Pilaf Rice

Ribeye | 250G  (+$58)

with Potato, Shallot Cooked on Red Wine Sauce, Butter Lettuce

Yellow Chicken Cooked "Crapaudine" | 1.2KG  (+$188PP)

[For 2 to share] with Basquaise Garnish, Chicken Juice

FROMAGES / DESSERT

DESSERT / CHEESE - CHOOSE 1 PER PERSON

Saint Marcelin De La "Mère Richard"  (+$38)

with Toasted Baguette & Honey

Hot Camembert  (+$38)

with Toasted Baguette & Honey

Tonka Bean Crème Brûlée

Croffle, Salted Caramel & Normandy Milk Ice Cream

Hot Chocolate Moelleux, Normandy Ice Cream

Vanilla Cream, Raspberry Coulis & Red Fruit

Poached Fresh Peach, Whipped Cream & Normandy Milk Ice Cream

SOMMELIER WINE PAIRING

3GLASSES - $388PP

5GLASSES - $488PP

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