A Concept by Olivier Elzer
A Unique New World of French Classics
A FRESH RENDEZVOUS
YAKIFRENCHY / VEAL HEAD / WASABI
A LA CARTE / SKATE WING / TEPPAN
DESSERT / COFFEE PASSION 'HERLINA'
RAW & WINE | YAKIFRENCHY
As part of our fresh new concept, Clarence is segmented into four areas: Champagne & Wine Bar, Sommelier Room, Main Dining Room and the Lounge.
CHAMPAGNE & WINE BAR
The Raw & Wine Bar serves unique pairings of seafood and wine.
MAIN DINING ROOM
The Main Dining Room is where guests first enter and experience Clarence.
SOMMELIER ROOM
The Sommelier Room houses a curated collection of rare and exquisite wines.
A FRESH RENDEZVOUS
OCTOPUS / LIME / CORIANDER INFUSION
SKATE WING / TEPPAN
BLACK PRAWNS / TONKA BEAN / LEMON PEEL
YAKIFRENCHY EXPERIENCE
Accompanying the scrumptious delicacy are four segmented restaurant areas: Raw & Wine Bar, Sommelier Room, Main Dining Room and the Lounge.
RAW & WINE BAR
The Raw & Wine Bar serves unique pairings of seafood and wine.
MAIN DINING ROOM
The Main Dining Room is where guests first enter and experience Clarence.
SOMMELIER ROOM
The Sommelier Room houses a curated collection of rare and exquisite wines.
COOKED ON THE BONE
Paying homage to local dining culture where friends and family gather over shared plates, the menu will showcase a range of French fish like Dover Sole and Skate Wing served whole and steamed on the bone in true local sharing style
NEW TRIBUTES TO FRENCH PRODUCE & FLAVOURS
CHAMPAGNE & WINE
The champagne and wine bar brings a Japanese sushi counter inspired dining experience to Clarence, complemented by Clarence’s extensive wine and champagne collection.
YAKIFRENCHY
Guests can experience Elzer’s newly patented “Yakifrenchy” concept, which uses the traditional Japanese robata method to breathe new life into classic French dishes.