A Concept by Olivier Elzer

A Unique New World of French Classics

A FRESH RENDEZVOUS

YAKIFRENCHY / VEAL HEAD / WASABI

A LA CARTE / SKATE WING / TEPPAN

DESSERT / COFFEE PASSION 'HERLINA'

RAW & WINE | YAKIFRENCHY

As part of our fresh new concept, Clarence is segmented into four areas: Raw & Wine Bar, Sommelier Room, Main Dining Room and the Lounge.

RAW & WINE BAR

The Raw & Wine Bar serves unique pairings of seafood and wine.

MAIN DINING ROOM

The Main Dining Room is where guests first enter and experience Clarence.

SOMMELIER ROOM

The Sommelier Room houses a curated collection of rare and exquisite wines.

A FRESH RENDEZVOUS

OCTOPUS / LIME / CORIANDER INFUSION

SKATE WING / TEPPAN

BLACK PRAWNS / TONKA BEAN / LEMON PEEL

YAKIFRENCHY EXPERIENCE

Accompanying the scrumptious delicacy are four segmented restaurant areas: Raw & Wine Bar, Sommelier Room, Main Dining Room and the Lounge. 

RAW & WINE BAR

The Raw & Wine Bar serves unique pairings of seafood and wine.

MAIN DINING ROOM

The Main Dining Room is where guests first enter and experience Clarence.

SOMMELIER ROOM

The Sommelier Room houses a curated collection of rare and exquisite wines.

COOKED ON THE BONE

Paying homage to local dining culture where friends and family gather over shared plates, the menu will showcase a range of French fish like Dover Sole and Skate Wing served whole and steamed on the bone in true local sharing style

NEW TRIBUTES TO FRENCH PRODUCE & FLAVOURS

RAW & WINE

The raw fish and wine bar brings a Japanese sushi counter inspired dining experience to Clarence, complemented by Clarence’s extensive wine and champagne collection.

YAKIFRENCHY

Guests can experience Elzer’s newly patented “Yakifrenchy” concept, which uses the traditional Japanese robata method to breathe new life into classic French dishes.

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