Festive Menu

Menu created with seasonal ingredients.

FESTIVE MENU

Menu created with seasonal ingredients.

Foie Gras Torchon, Cacao, Quince Gel, Toasted Brioche

Chestnut Pumpkin Velouté, Vanilla Oil, Brown Butter Foam

Twice Baked Comté Cheese Souffle, Black Truffle, Comté Foam

Lamb En Crépinette

Sand Carrots, Sweet Potato Leaves, Green Harissa, Macadamia

Vol Au Vent

Bouillabaisse , Langoustine, Octopus, Smoked Cauliflower

Coconut Cream

Lychee & Pink Peppercorn Sorbet, Cream Cheese Crumble, Pomelo

YAKIFRENCHY

FRENCH SKEWERS - CHOOSE 2 PER PERSON

Scallops & Seaweed Butter

Boston Lobster & Rouille Sauce (+$65)

Chilean Sea Bass & Caramel Spices

Baby Squid with Spices & Shallot

Deep Fried Kagoshima Beef & Black Pepper Sauce

Pork Pluma & Gribiche

ENTRÉES CHAUDES

HOT STARTER

Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons

Lobster Papilotte, Tarragon & Wasabi Sauce

Black Truffle Comté Cheese & Bacon

Lobster Bisque & Tarragon Pasta

LES PATES & RISOTTO

PASTA

Lobster Bisque & Tarragon

Prawn Masala with Venere Rice & Artichoke

Truffle Comté Cheese & Bacon

LES PLATS

MAINS

Bouchot Morrisseau Mussels & Gewürztraminer

with Sweet Potato Fries & Garlic Mayonnaise

Sea Bream Cooked on the Bone

with Tel Aviv Spices, Dry Fennel, Zucchini Flower, Vierge Sauce

Baby Pork Cutlet

with Mozzarella, Sage, Cream Sauce, Charcoal Broccolini & Almond

Ribeye | 250G (+$58)

with Potato, Shallot Cooked on Red Wine Sauce, Butter Lettuce

Hanger Steak Beef Tartare | 120G

with Butter Lettuce, French Fries

Veal Shoulder Cooked Like “Blanquette”

with Pilaf Rice

LES PLATS A PARTAGE

MAINS FOR 2 PERSONS TO SHARE

Skate Wing Cooked Teppan | 400G

with Endives Comté Salade

Classic Dover Sole Cooked "Meunière" | 800G

with Chef's Spices, Lemon Butter, Creamed Spinach

Yellow Chicken Cooked "Crapaudine" | 1.2KG (+$188PP)

with Basquaise Garnish, Chicken Juice

SELECTION DE FROMAGES

CHEESE

Saint Marcelin De La "Mère Richard" (+$48)

with Toasted Baguette & Honey

Hot Camembert (+$38)

with Toasted Baguette & Honey

Comté Cheese 24 Months (+$38)

with Toasted Baguette & Honey

Cheese Platters with Baguette & Honey (+$88)

Comté 24 Months, Camembert From Normandie, Saint Marcelin De La Mère Richard

DESSERT

AN ENDING NOTE

Croffle with Salted Caramel, Normandy Milk Ice Cream

Poached Fresh Peach, Whipped Cream & Normandy Milk Ice Cream

Tonka Bean Crème Brûlée

Lychee, Rose Petals, Raspberry Sorbet

Hot Chocolate Moelleux, Normandy Ice Cream

SOMMELIER WINE PAIRING

3GLASSES - $588PP

5GLASSES - $888PP

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