top of page
CHRISTMAS MENU
4COURSE - $1098PP ｜ 6COURSE - $1488PP
CHRISTMAS MENU
4COURSES - $1098PP
6COURSES - $1488PP
HORS D'OEUVRE
CHRISTMAS MENU
GAMBERONI TARTATE TOPPED WITH CAVIAR PERSEUS NO.2 & CRUNCHY FENNEL
-
CHAMPAGNE GOSSET EXTRA BRUT NV
LOBSTER BAVAROIS CORALINE, MANDARIN DRESSING & CAULIFLOWER*
-
SAINT VERAN, EN FAUX DOMAINE CORDIER 2022
SOLE STUFFED À LA BERCY & CRISTY SHALLOTS*
-
RIPPON MATURE VINE RIESLING 2022
DEER FILET*
Espelette Chilli Pepper Chocolate Sauce, Forrest Mushrooms & Roasted Pumpkin
CHATEAUNEUF DU PAPE CLOS DU MONT OLIVET 2020
BRIE FROM FRÈRES MARCHAND
with Truffles, Mixed Lettuce Salad & Walnuts
-
CLASSIC MONT BLANC CHESTNUT*
-
VOUVRAY MOELLEUX VINCENT CAREME 2018
YAKIFRENCHY
FRENCH SKEWERS - CHOOSE 2 PER PERSON
Scallops & Seaweed Butter
Boston Lobster & Rouille Sauce (+$65)
Chilean Sea Bass & Caramel Spices
Baby Squid with Spices & Shallot
Deep Fried Kagoshima Beef & Black Pepper Sauce
Pork Pluma & Gribiche
ENTRÉES CHAUDES
HOT STARTER
Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons
Lobster Papilotte, Tarragon & Wasabi Sauce
Black Truffle Comté Cheese & Bacon
Lobster Bisque & Tarragon Pasta
LES PATES & RISOTTO
PASTA
Lobster Bisque & Tarragon
Prawn Masala with Venere Rice & Artichoke
Truffle Comté Cheese & Bacon
LES PLATS
MAINS
Bouchot Morrisseau Mussels & Gewürztraminer
with Sweet Potato Fries & Garlic Mayonnaise
Sea Bream Cooked on the Bone
with Tel Aviv Spices, Dry Fennel, Zucchini Flower, Vierge Sauce
Baby Pork Cutlet
with Mozzarella, Sage, Cream Sauce, Charcoal Broccolini & Almond
Ribeye | 250G (+$58)
with Potato, Shallot Cooked on Red Wine Sauce, Butter Lettuce
Hanger Steak Beef Tartare | 120G
with Butter Lettuce, French Fries
Veal Shoulder Cooked Like “Blanquette”
with Pilaf Rice
LES PLATS A PARTAGE
MAINS FOR 2 PERSONS TO SHARE
Skate Wing Cooked Teppan | 400G
with Endives Comté Salade
Classic Dover Sole Cooked "Meunière" | 800G
with Chef's Spices, Lemon Butter, Creamed Spinach
Yellow Chicken Cooked "Crapaudine" | 1.2KG (+$188PP)
with Basquaise Garnish, Chicken Juice
SELECTION DE FROMAGES
CHEESE
Saint Marcelin De La "Mère Richard" (+$48)
with Toasted Baguette & Honey
Hot Camembert (+$38)
with Toasted Baguette & Honey
Comté Cheese 24 Months (+$38)
with Toasted Baguette & Honey
Cheese Platters with Baguette & Honey (+$88)
Comté 24 Months, Camembert From Normandie, Saint Marcelin De La Mère Richard
DESSERT
AN ENDING NOTE
Croffle with Salted Caramel, Normandy Milk Ice Cream
Poached Fresh Peach, Whipped Cream & Normandy Milk Ice Cream
Tonka Bean Crème Brûlée
Lychee, Rose Petals, Raspberry Sorbet
Hot Chocolate Moelleux, Normandy Ice Cream
SOMMELIER WINE PAIRING
3GLASSES - $588PP
5GLASSES - $888PP
bottom of page