French cuisine finds fresh expression at Clarence Wine & Grill.
In our relaxed dining room on Central’s Wyndham Street, you will find a menu that embraces the elemental charm of fire, where flavours come together in the most natural way.
Besides the signature duck, our kitchen lets the day’s best produce lead the way, offering generous plates and pours for a lively night out.
With always something new to discover, no two nights here are ever quite the same.
Our Signature
Duck is a constant at Clarence Wine & Grill and you would find it presented in different ways on the menu.
Breast on the grill
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Legs confited
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Bones and carcasses turned into rich jus and broth
Curate Your Clarence Experience
Inspired by the joy of sharing, our plates are designed to be sampled, passed, and savoured together. From light starters to the indulgent desserts, we invite you to build a spread with your favourite dishes.
Left: Executive Chef Simon So
Right: Chef-founder Olivier Elzer
A familiar story, rekindled at Clarence Wine & Grill
Executive Chef Simon So's path with Olivier Elzer runs from Seasons to L'Envol, and on to Clarence, where Simon led the kitchen when it was opened four years ago. Now the duo reunites, bringing the same shared vision and fresh energy to this new chapter.
Simon chooses the cut, works the fire and gives everything the time it needs.
A decade beside Olivier has shaped his cooking: classic French technique, seasonal produce and a natural touch of Asian influence. It carries the Clarence character, balanced for Hong Kong's palate, and it is French cooking at its most generous.
Frequently asked questions
A FRESH RENDEZVOUS
YAKIFRENCHY / VEAL HEAD / WASABI
A LA CARTE / SKATE WING / TEPPAN
DESSERT / COFFEE PASSION 'HERLINA'
RAW & WINE | YAKIFRENCHY
A FRESH RENDEZVOUS
OCTOPUS / LIME / CORIANDER INFUSION
SKATE WING / TEPPAN
BLACK PRAWNS / TONKA BEAN / LEMON PEEL
YAKIFRENCHY EXPERIENCE