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SET DINNER
CURATE AND CUSTOMISE YOUR DINNER MENU
3 COURSES - 458 / PERSON
(1 STARTER & 1 MAIN & 1 DESSERT)
Our Dinner Menu is updated from time to time with the freshest seasonal ingredients.
For the most current and accurate offerings, please refer to our in-restaurant menu.
SET DINNER
CURATE AND CUSTOMISE
YOUR DINNER MENU
3 COURSES - 458 / PERSON
(1 STARTER & 1 MAIN & 1 DESSERT)
Our Dinner Menu is updated from time to time with the freshest seasonal ingredients.For the most current and accurate offerings, please refer to our in-restaurant menu.
HORS D'OEUVRE
STARTER
Tuna with Two Spices
Avocado / Shallot Dressing
Beef Tartare
Sweet Gem Lettuce
Duck Caesar Salad
Croutons / Bacon
Hot Dog
Clarence Classic / Lemon Sauce
YAKIFRENCHY
FRENCH SKEWERS - CHOOSE 2 PER PERSON
Scallops & Seaweed Butter
Chilean Sea Bass & Caramel Spices
Baby Squid with Spices & Shallot
Deep Fried Kagoshima Beef & Black Pepper Sauce
Pork Pluma & Gribiche
SOUP (OPTIONAL ADD-ON +88)
Chestnut Soup
Whipped Cream / Bacon Foam
Onion Soup
Croutons / Comté
Mushroom Soup
Comté / mushroom fricassée
FROMAGES / DESSERT
DESSERT
Chocolate Mousse
Grated Dark Chocolate
Hot Chocolate Moelleux + 38
Milk Ice Cream
(15 minute prep time)
Hot Camembert + 48
Black Pepper / Honey
(15 minute prep time)
Croffle
Salted Caramel / Milk Ice Cream
MASTER SOMMELIER WINE RECOMMENDATION
2 GLASSES - 298
4 GLASSES - 598
LES PLATS
MAINS
Skate Wing Cooked On The Bone
Brown Butter with Spices / Confit Garlic / Vegetables
Prawn Risotto
Artichokes / Masala Sauce
Lobster Rigatoni + 198
Lobster Bisque
Beef Tenderloin + 98
Pepper Sauce / Potatoes
Duck Breast
Orange Sauce / Potatoe
SHARING FOR 2 PERSONS
Roasted “Three Yellow Chicken”
Potatoes
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