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SET DINNER
CURATE AND CUSTOMISE YOUR DINNER MENU
4 COURSES - $588 / PERSON
(1 COLD & HOT STARTER & 1 MAIN & 1 DESSERT)
6 COURSES - $788 / PERSON
(2 COLD & 2 HOT STARTERS & 1 MAIN & 1 DESSERT)
Our Dinner Menu is updated from time to time with the freshest seasonal ingredients.
For the most current and accurate offerings, please refer to our in-restaurant menu.
SET DINNER
CURATE AND CUSTOMISE
YOUR DINNER MENU
4 COURSES - $588 / PERSON
(1 COLD & HOT STARTER & 1 MAIN & 1 DESSERT)
6 COURSES - $788 / PERSON
(2 COLD & 2 HOT STARTERS & 1 MAIN & 1 DESSERT)
Our Dinner Menu is updated from time to time with the freshest seasonal ingredients.For the most current and accurate offerings, please refer to our in-restaurant menu.
HORS D'OEUVRE
COLD STARTER
Tuna with Two Spices
Avocado Purée / Shallot Dressing
Beef Tartare
Condiments / Egg Yolk
Scallop + $48
Citrus Dressing / Leek
Lobster Mayo + $88
Macédoine / Tarragon
YAKIFRENCHY
FRENCH SKEWERS - CHOOSE 2 PER PERSON
Scallops & Seaweed Butter
Chilean Sea Bass & Caramel Spices
Baby Squid with Spices & Shallot
Deep Fried Kagoshima Beef & Black Pepper Sauce
Pork Pluma & Gribiche
HOT STARTER
Snail Cooked In Pot 3pc
Butter Maitre D’ Hotel / Croutons
Charcoal Grilled Octopus
Salsa Verde / Fine Ratatouille
Fried Soft Organic Egg
Black Truffle / Spinach / Pancetta
Seared Foie Gras + $58
Raspberries / Beetroot / Caramel Spices
FROMAGES / DESSERT
DESSERT / CHEESE
French Cheese Platter + $68
Organic Honey / Baguette
Croffle
Salted Caramel / Normandy Milk Ice Cream
Pistachio Cream
Raspberry Coulis / Roasted Pistachios
Tonka Bean Crème Brûlée
Hot Chocolate Moelleux
Normandy Milk Ice Cream
(15 minute prep time)
MASTER SOMMELIER WINE RECOMMENDATION
2 GLASSES - $298
4 GLASSES - $588
MIXOLOGIST MOCKTAIL SELECTION
2 GLASSES - $198
LES PLATS
MAINS
Skate Wing Cooked On The Bone
Brown Butter with Spices / Endives Comté Salad
Black Angus Beef Tenderloin
Black Pepper Sauce / Fries
Boston Lobster Rigatoni + $188
Lobster Bisque
Truffle & Mushrooms Risotto
Morels / Parmesan Cheese
SHARING FOR 2 PERSONS
Butcher Cut
Green Salad / Fries
(Please ask your server)
Roasted “Three Yellow Chicken”
Grilled Green Asparagus
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