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A LA CARTE
Wine Pairing Selection
2 Glasses 298 | 4 Glasses 598
SNACKS & STARTERS
SNACKS & STARTERS
Hot Dog
Clarence Classic / Lemon Sauce
98
Tuna with Two Spices
Avocado / Shallots Dressing
178
Grilled Octopus Salad
Cucumber / Bell Peppers / Tomato / Pomegranate
198
Duck Caesar Salad
Croutons / Bacon
168
Eggplant Hummus
Dips / Crackers
128
KFD - Kaffir Fried Duck
Wasabi mayo / Kaffie Lime
148
Crudités
Coleslaw / Celery Remoulade / Cucumber Dill Tzatziki
128
Duck Liver Mousse
Red Wine Jelly / Crispy Sourdough
98
Heleus Caviar 30G | 100G
Blinis / Crème Fraiche
448 / 888
Duck Breast (Choose One Sauce)
Peppercorn
Orange & Honey
Hoisin Sauce / Cucumber / Leek
Chimichurri
38
Duck Meatball
Spices / Teriyaki Glaze
38
LES HORS D'OEUVRE
SNACKS & STARTERS
BROCHETTES & SOUPES
Air dry duck, grilled one by one
Grilled Mushroom Soup
Goji Berry / Fungus
128
Duck & Onion Soup
Croutons / Comté
128
Chestnut Soup
Whipped Cream / Bacon Foam
148
LES HORS D'OEUVRE
SNACKS & STARTERS
SOUP
Skate Wing Cooked On The Bone
Brown butter with spices / Confit Garlic / Seasonal Vegetables
298
Roasted Three Yellow Chicken Half | Whole
Vegetables / Potatoes
328 | 588
Butcher Cut (Please ask our server)
–
Pork Pluma
Fresh Coleslaw / Potatoes / Garlic / Parsley
388
Duck Breast
Vegetables / Orange Sauce
288
LES HORS D'OEUVRE
SNACKS & STARTERS
LES PLATS
Mushroom Rice
Morel Mushroom / Black Trumpets / Button Mushrooms
188
Prawn Risotto
Artichoke / Masala Sauce
198
Spaghetti "Florentine"
Creamy Spinach / Egg Parfait / Comté Cheese
188
Sides
Seasonal Grilled Vegetables (Mushrooms or Asparagus)
Roasted Potatoes (Garlic / Parsley)
French Fries
Mashed Potatoes (Classic or Garlic / Herbs)
88 EACH
SNACKS & STARTERS
LES HORS D'OEUVRE
ACCOMPAGNEMENTS - RIZ, PÂTES & LÉGUMES
HORS D'OEUVRE CHAUDS
HOT STARTERS
Fish Soup, Aioli Sauce, Emmental Cheese & Garlic
298
Snails Cooked in Pot, Butter Maitre D'Hotel & Croutons 3pc/6pc
158/258
Frog Legs, Garlic & Parsely Butter 3pc/6pc
198/368
Onion Soup , Cheese & Crispy Baguette
148
Ratatouille Cooked In Oven With Thyme & Rosemary
148
Fresh Artichoke cooked Barigoule, Coriander & Olive Oil Barigoule
168
LES BROCHETTES
YAKIFRENCHY
Scallops & Seaweed Butter
68
Abalone like Rossini
88
Chilean Sea Bass & Caramel Spices
78
Baby Squid with Spices & Shallot
88
Pork Pluma & Gribiche
78
Lamb Rack Marinated & Spices
78
LES CLASSIQUE FRANCAISE
FRENCH CLASSIC
Hanger Steak Beef Tartare60G | 120G
with Crispy Baguette Toast & Butter Lettuce
158 / 238
Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons
118 / 208
Veal Shoulder Cooked Like “Blanquette” & Pilaf Rice
308
PÂTÉS & FÉCULENTS
CARBS
Lobster Bisque Spaghetti & Tarragon
248
Black Truffle Comté Cheese Spaghetti & Bacon
258
À PARTAGER
24-Month Comté Cheese
Bread / Honey
128
Hot Camembert
Black Pepper
118
CHEESE by LES FRÈRES MARCHAND
LES PLATS A PARTAGE
MAINS FOR 2 PERSONS TO SHARE
Yellow Chicken Cooked "Crapaudine" 1/2 | 1.2KG
with Basquaise Garnish, Chicken Juice
468 / 828
Baby Lamb Shoulder
with Charcoal Mash Potatoes and Lamb Jus
788
À PARTAGER
Raspberry Macaron
Black Sesame Ice Cream
108
Hot Chocolate Moelleux
Milk Ice Cream
(15 minutes preparation)
148
Croffle
Salted Caramel / Milk Ice Cream
108
French Crêpe
Black Sesame Ice Cream / Berries / Vanilla Whipped Cream
108
Chocolate Mousse
Grated Dark Chocolate
128
Berries & Fruit Plate
Seasonal Selection
108
DESSERT
VEGETARIAN MENU
VEGETARIAN
Tomato Salad, Stracciatella, Watermelon, Pesto, Tomato Sorbet
Za'atar Hummus, Pomegranate, Green Vegetable
Yunnan Poached Egg
Spelt, Mushroom Cream
Raspberry Sorbet, Red Fruit
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