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A LA CARTE
EN-CAS PETITS ET GRANDS
LIGHT BITES
Lobster Roll
Guacamole / Lemon Zest
258
French Cheese Platter
Selection of Three
228
Cold Cut Platter
Selection of Three
228
Croque Monsieur
Parisian Ham / Aged ComteĢ
128
LES HORS D'OEUVRE
STARTERS
Caviar Perseus / Cream & Blinis 30G | 125G
498 / 1188
Lobster Mayo
Macédoine / Tarragon
228
Grilled Octopus
Salsa Verde / Fine Ratatouille
208
Traditional Beef Tartare
Condiments / Egg Yolk
188
Tuna with Two Spices
Avocado Purée / Shallots Dressing
188
Grilled Scallops
Citrus Dressing / Leeks
178
French Snails
Parsley Butter
178
Baked Camembert
Baguette / Walnuts
168
Caesar Salad
Romaine Lettuce / Bacon / Parmesan
168
Truffled Eggs “Mimosa”
Hard Boiled Eggs / Truffle Mayo
98
Lobster Bisque
Tarragon Oil / Fried Garlic
168
French Onion Soup
Caramelised Onion / Gratinated Sourdough
148
HORS D'OEUVRE CHAUDS
HOT STARTERS
Fish Soup, Aioli Sauce, Emmental Cheese & Garlic
298
Snails Cooked in Pot, Butter Maitre D'Hotel & Croutons 3pc/6pc
158/258
Frog Legs, Garlic & Parsely Butter 3pc/6pc
198/368
Onion Soup , Cheese & Crispy Baguette
148
Ratatouille Cooked In Oven With Thyme & Rosemary
148
Fresh Artichoke cooked Barigoule, Coriander & Olive Oil Barigoule
168
LES BROCHETTES
YAKIFRENCHY
Scallops & Seaweed Butter
68
Abalone like Rossini
88
Chilean Sea Bass & Caramel Spices
78
Baby Squid with Spices & Shallot
88
Pork Pluma & Gribiche
78
Lamb Rack Marinated & Spices
78
LES CLASSIQUE FRANCAISE
FRENCH CLASSIC
Hanger Steak Beef Tartare60G | 120G
with Crispy Baguette Toast & Butter Lettuce
158 / 238
Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons
118 / 208
Veal Shoulder Cooked Like “Blanquette” & Pilaf Rice
308
PÂTÉS & FÉCULENTS
CARBS
Lobster Bisque Spaghetti & Tarragon
248
Black Truffle Comté Cheese Spaghetti & Bacon
258
LES PLATS
MAINS
Skate Wing Cooked On The Bone
Brown Butter with Spices, Endives Comté Salad
288
Black Angus Beef Tenderloin
Black Pepper Sauce / āFrench Fries
388
Roasted Lamb Chop
Peas “A la Francaise” / Rosemary Jus
338
Boston Lobster Rigatoni
Lobster Bisque
448
Truffle & Mushrooms Macaroni
Morels / Aged ComteĢ
288
Asparagus Risotto
Fresh Cream / Parmesan Cheese
258
SIDE DISHES
French Fries | Green Salad| Mashed Potatoes | Pilaf Rice | Endives Comté Salad
88 EACH
À PARTAGER
TO SHARE
Côte de Boeuf Black Angus (1 kg)
Prime Rib / Select one side dish
888
Canard “À L’Orange”
Duck Breast / Carrots / Mousseline
688
Roasted Yellow Chicken Half | Whole
Green Salad / French Fries
338 / 648
LES PLATS A PARTAGE
MAINS FOR 2 PERSONS TO SHARE
Yellow Chicken Cooked "Crapaudine" 1/2 | 1.2KG
with Basquaise Garnish, Chicken Juice
468 / 828
Baby Lamb Shoulder
with Charcoal Mash Potatoes and Lamb Jus
788
DESSERT
AN ENDING NOTE
Hot Chocolate Moelleux
Normandy Milk Ice Cream
Prep time 15 minutes
148
Croffle
Salted Caramel / Normandy Milk Ice Cream
148
Pistachio Cream
āRaspberry Coulis / Roasted Pistachios
128
Tonka Bean Crème Brûlée
128
VEGETARIAN MENU
VEGETARIAN
Tomato Salad, Stracciatella, Watermelon, Pesto, Tomato Sorbet
Za'atar Hummus, Pomegranate, Green Vegetable
Yunnan Poached Egg
Spelt, Mushroom Cream
Raspberry Sorbet, Red Fruit
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