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FESTIVE MENU

4COURSES - $1098PP   |   6COURSES - $1488PP

SIGNATURE MENU

4COURSES - $1098PP

6COURSES - $1488PP

HORS D'OEUVRE

SIGNATURE

FRENCH SCALLOPS

like Carpaccio with Fresh Vanilla Dressing and Clementine Garnish

HEART OF SMOKED SALMON

Cooked liked Wellington & Lemon Emulsion

ROLLED DOVER SOLE

With Champagne Sauce and Oyster

DUCK EGG CONFIT

Like a Pot Au Feu & Black Truffle

BRIE SAVARIN

With Black Truffle, Mache Salad & Walnuts

MONTBLANC

Classic chestnut

YAKIFRENCHY

FRENCH SKEWERS - CHOOSE 2 PER PERSON

Scallops & Seaweed Butter

Boston Lobster & Rouille Sauce  (+$65)

Chilean Sea Bass & Caramel Spices

Baby Squid with Spices & Shallot

Deep Fried Kagoshima Beef & Black Pepper Sauce

Pork Pluma & Gribiche

ENTRÉES CHAUDES

HOT STARTER

Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons

Lobster Papilotte, Tarragon & Wasabi Sauce

Black Truffle Comté Cheese & Bacon

Lobster Bisque & Tarragon Pasta

LES PATES & RISOTTO

PASTA

Lobster Bisque & Tarragon

Prawn Masala with Venere Rice & Artichoke

Truffle Comté Cheese & Bacon

LES PLATS

MAINS

Bouchot Morrisseau Mussels & Gewürztraminer

with Sweet Potato Fries & Garlic Mayonnaise

Sea Bream Cooked on the Bone

with Tel Aviv Spices, Dry Fennel, Zucchini Flower, Vierge Sauce 

Baby Pork Cutlet

with Mozzarella, Sage, Cream Sauce, Charcoal Broccolini & Almond

Ribeye | 250G  (+$58)

with Potato, Shallot Cooked on Red Wine Sauce, Butter Lettuce

Hanger Steak Beef Tartare | 120G

with Butter Lettuce, French Fries

Veal Shoulder Cooked Like “Blanquette”

with Pilaf Rice

LES PLATS A PARTAGE

MAINS FOR 2 PERSONS TO SHARE

Skate Wing Cooked Teppan | 400G

with Endives Comté Salade

Classic Dover Sole Cooked "Meunière" | 800G

with Chef's Spices, Lemon Butter, Creamed Spinach

Yellow Chicken Cooked "Crapaudine" | 1.2KG  (+$188PP)

with Basquaise Garnish, Chicken Juice

SELECTION DE FROMAGES

CHEESE

Saint Marcelin De La "Mère Richard"  (+$48)

with Toasted Baguette & Honey

Hot Camembert  (+$38)

with Toasted Baguette & Honey

Comté Cheese 24 Months   (+$38)

with Toasted Baguette & Honey

Cheese Platters with Baguette & Honey  (+$88)

Comté 24 Months, Camembert From Normandie, Saint Marcelin De La Mère Richard

DESSERT

AN ENDING NOTE

Croffle with Salted Caramel, Normandy Milk Ice Cream

Poached Fresh Peach, Whipped Cream & Normandy Milk Ice Cream

Tonka Bean Crème Brûlée

Lychee, Rose Petals, Raspberry Sorbet

Hot Chocolate Moelleux, Normandy Ice Cream

SOMMELIER WINE PAIRING

3GLASSES - $588PP

5GLASSES - $888PP

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